Mas de Daumas Gassac Rose Frizant - A pretty, sparkling and uplifting pink made from 70% Cabernet Sauvignon, 30% Mourvèdre, Pinot noir, Sauvignon, Petit Manseng et Muscat.   A genuine rosé sparkling wine - it could almost be a fruit juice - delights the palate with lively fine bubbles, smooth fruity aromas, freshness thanks to its low alcohol content!  Serve Daumas Gassac “Rosé Frizant” well-chilled to quench thirst, indulge the taste-buds and banish gloom!

Pago de Tharsys Cava Brut Nature - A pale straw yellow in the glass with greenish tinges. The persistent mouse carries with it notes of apricot, apple and pear.  On the bine dry palate, light and fresh with a cleansing acidity leading to a lingering finish. A wonderful food wine.

Reichsrat Von Buhl, Reserve Brut Sekt - Traditional method German Sekt.  80% Weißburgunder (Pinot Blanc) and 20% Chardonnay.  A fine mousse, with beaded bubbled winking at the brim. Delicate Weißburgunder floral notes. Richer brioche notes float subtly in the background. Apple, citrus, Normandy butter, some white peach, with a hint of wood spice. There's a fine zip of acidity good for pairing with rich, fatty foods - give it a go with Peking duck!

Vinedos de Aldeanueva Fincas de Azabache Tempranillo Blanco Brut - Tim Atkin's Sparkling Discovery of the Year (2021 Rioja Report) the limited Edition - Fincas De Azabache sparkling white Rioja.

Salasar Carte Azur, Cremant de Limoux Brut - Limoux, in the southwest, is reputed to be the first French region where winemaking monks intentionally captured bubbles in their wine. While champagne commands the cachet, reputation and price of a luxury wine, the bubblies of Limoux often offer surprising value and quality.