Quick view Akashi-Tai Akashi-tai Shiraume Ginjo Umeshu (Plum-Infused Sake) Shiraume Umeshu is a luxurious plum liqueur made by preserving plums in the finest of Japanese sakes MSRP: Was: Now: £19.50
Quick view Akishika Okushika Koshu (8 year maturation) 8 years maturation, more complex, silky smooth acidity, great with Comte cheese. MSRP: Was: Now: £38.00 Add to Cart
Quick view Akashi-Tai Junmai Ginjo Sparkling Sake An innovative sparkling sake from Akashi-Tai. Naturally fermented in the bottle to preserve the zest MSRP: Was: Now: £14.50 Add to Cart
