Akashi-Tai Shiraume Ginjo Umeshu (Plum-Infused Sake)
Brand : Akashi-Tai
£22.50
- Gift wrapping:
- Options available
- Region:
- Japan
- Bottle Size:
- 500ml
- ABV:
- 14%
Shiraume Umeshu is a luxurious plum liqueur made by preserving plums in the finest of Japanese sakes — premium ginjo sake made from Yamada Nishiki rice. Equally pleasant on ice or blended with either cold or hot water.
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Plum sake
I tried this sake in a restaurant and wanted a bottle myself. It's great as a digestif or aperitif and doesn't have to be warmed like 'normal' sake. A drink to be savoured.
