Sardinia and Sicily

Cantine Nicosia

Cantine Nicosia, Nicosia Frappato Bio (Sicily)

A fresh and perfumed example of the Frappato grape from south-eastern Sicily, organically farmed and

Cantine Nicosia

Cantine Nicosia, Fondo Filara Etna Rosso (Sicily)

The native Nerello Mascalese and Nerello Cappuccio organically grown grapes from the Monte Gorna on

Cantine Nicosia

Cantine Nicosia, Fondo Filara Etna Bianco (Sicily)

Etna is understandably renowned for its fine, perfumed reds but the high altitude whites, mainly fro

Da Vero Biologico Nero d'Avola DOC Sicilia

Sicily’s warm, dry climate is ideal for organic cultivation and most vineyards already use very litt

Cantina Sociale Gallura, Vermentino di Gallura 'Gemellae'

The Canayli, a wine regularly nudging three glasses in Gambero Rosso, has hints of crisp apple, melo

Marco de Bartoli

Marco de Bartoli, Marsala Superiore Reserva

Following the evolutionary logic of his area’s wine history, Marco began making his “own” Marsala Su

Ciello, Baglio Catarratto - skin contact

Delicious Cataratto from beautiful Sicily. Certified organic grapes and winery, minimal intervention

Marco de Bartoli

Marco de Bartoli, Grillo Vignaverde

This is like a super-charged Muscadet or Picpoul with all the Christmas lights and decorations on th

COS, 'Nero di Lupo' Nero d'Avola

Unfiltered 100% Nero d’Avola (Nero di Lupo = 'the black wolf'). Vinification at COS has recently mov

Il Folle, Grillo

The name 'Il Folle' means 'the mad one' – wild, gregarious and full of sun drenched Sicilian persona

Il Folle, Nero D'Avola

This Nero d'Avola is a pure, full-bodied wine that reveals gorgeous aromatics of blackberry liqueur