A glorious Piemonte red from Luca Roagna at a fraction of the price of his Barbaresco!
The Dolcetto d’Alba is made using fruit from the Pajé and Carso vineyards in Barbaresco. The vines have a minimum age of 45 years. Harvest takes place in September when the fruit has reached perfect maturity and is then aged in a neutral oak botti for approximately one year. The result is a structed explression of Dolcetto with silky tannins and vibrant dark forest fruits.
Roagna
A glorious Piemonte red from Luca Roagna at a fraction of the price of his Barbaresco! The Dolce
Bruno Giacosa
One of the legendary winemakers of the world, Bruno Giacosa joined the family business at the age of
Bruno Giacosa
One of the legendary winemakers of the world, Bruno Giacosa joined the family business at the age of
Roagna
This is a full-bodied white wine, a blend of Chardonnay and Nebbiolo, with the Nebbiolo vinified off
Roagna
‘Montemarzino’ is the most recent white wine from Roagna, born from the idea of creating an indigeno
