Bruno Giacosa, Dolcetto d'Alba 2023

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One of the legendary winemakers of the world, Bruno Giacosa joined the family business at the age of 15, representing the third generation of his Langhe winemaking family. Giacosa’s unfailing pursuit of perfection, his unrivaled palate and his intimate knowledge of vineyards in the Langhe quickly drew recognition and helped establish Piedmont as a leading wine region. His legacy rests with daughter Bruna, who continues to uphold her father’s winemaking philosophy to respect traditional techniques while using the best of modern technology.  The Giacosa family philosophy is a simple one, based on the respect of local tradition in the vineyard and the cellar, and a driving passion for perfection that is handed down from generation to generation. The goal is simply for each distinguished site to produce articulate, unique wines.

Produced from grapes grown on hillside vineyards in Neive, Treiso and Neviglie, this is a very appealing and fragrant Dolcetto with a bright bouquet of red cherries and strawberries intermingled with aromas of violets and flowers. The palate is full of crunchy blackberry and vibrant red cherry fruits with elegant hints of sweet, dried herbs.