Ovum Wines, Big Salt White Blend

Ovum Wines' BIG SALT is dry, aromatic and zippy. Salty lemon, ginger and aloe vera leap out of the glass. A short skin contact gives the palate textural complexity, even at a low 12% abv. In its youth, Big Salt continues to be Muscat forward, but we find as it ages into summer that Gewurz comes to the forefront, while oceanic citrusy Riesling shines after a year in the bottle. Not that anyone is aging BIG SALT, but you’ll be rewarded if you do!

BIG SALT is a white wine that embodies a day at the beach. It's bright, fresh, dry and a bit salty (although no salt is added of course!) - once it's done you're left wanting more. They achieve this experience by letting mother nature create complexity - that is to say they allow all of the grapes to ferment together, with native yeast, rather than making a blend in the laboratory. Finding the right vineyards throughout Oregon that share the same cool climate is what it's all about.