Kopke Colheita Port 1974

A deep amber colour with orange hues. A complex and elegant nose, with hints of walnut and hazelnut set against a mellow background. On the palate, it is voluminous and well structured, yet elegant and balanced. The concentrated flavours give the wine a particular depth, accentuating its enduring finish.

Every wine tells a story. Kopke’s Colheitas, however, tell a unique story. Hand-picked at the optimum time, the grapes are then destemmed, crushed and converted into wine through a process of careful maceration to extract their colour, tannins and aromas, enhanced by constant churning during fermentation. This takes place in vats (lagares) at a controlled temperature (between 28-30°C) until the right degree of sweetness (baumé) is achieved. At this point, grape brandy is added to create the final fortified wine. A wine of high quality, made from one single harvest. A Colheita wine matures in oak barrels for periods of time that can vary, but never less than 7 years. It is then bottled and sold according to the demands of the market.