Kopke Fine White Port

Founded in 1638, Kopke is universally recognised as the first Port House in the industry’s history and has an incredible reputation for producing exceptional quality wines. The Fine White Port is made from a field blend of white varieties which are fermented in stainless steel, fortified at the desired level of sweetness and aged for a minimum of 3 years. The result is an orangey-brown coloured wine with delicious notes of dried apricot, wild honey, spices and vanilla. Smooth and round, it is initially quite sweet on the palate but finishes relatively dry with a delightful citrus peel-infused aftertaste.

Best enjoyed over ice, a sprig of mint and a splash of Fever Tree or Navas Tonic Water.