Kasteelberg Grenache Blanc
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The Kasteelberg Grenache Blanc grapes are sourced from low-yield, bush vines planted on well-drained sandy soil.
Minimal-intervention winemaking is key to showcasing the expressive character of this vineyard. Hand-harvested and whole-bunch pressed, the Grenache Blanc is then wild-fermented in older 300 L French oak barrels. Barrel aging on the fine lees for eight months adds texture and mid-palate weight.
White stone fruit, with hints of citrus, jasmine, and a touch of minerality, complemented by focused acidity and a long finish.