Kasteelberg Cinsault
£17.00
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The grapes for this Kasteelberg Cinsault are picked from a specially selected bush-vine vineyard planted on deep red, iron-rich Koffieklip soil.
Cinsault, with 10% whole bunches and 15% juice extraction (to decrease juice-to-skin ratio), was wild-fermented in open-top stainless steel tanks with gentle punch-downs. This was followed by extended skin contact, whereafter it was pressed and aged in 500 L older French oak barrels for seven months prior to bottling.
Luscious, bright red fruit combined with smooth tannins and mouth-watering acidity.
