Casa Freschi Ragazzi Nebbiolo

Within the 2.0 hectare Casa Freschi Langhorne Creek Nebbiolo vineyard lies an area that produces wine with a distinctive fragrance, energy and approachability in its youth. After wild yeast fermentation and hand plunging for 3 weeks in small open fermenters, the wine was matured for 16 months on yeast and grape lees in old French oak barriques. These parcels are carefully blended and bottled young without fining or filtration to capture the vibrant fruit, fresh juicy flavour, and savoury texture. The result is a wine with cherry, earth, fennel, dried herb, and rose perfume. The palate is fresh and lively, with concentrated ripe cherry, raspberry, earth and red liquorice flavours enhanced by a saline minerality and full, fine tannins.