Aval Dor Cornish Rosemary & Bay Vodka

Inspired by the roast potato, the clever people at Colwith have created a savoury vodka that marries the flavours of freshly picked Cornish rosemary, grown at The Eden Project, with fresh bay from our kitchen garden, and the warmth of black pepper. These carefully selected botanicals are distilled into our luxurious, buttery potato vodka in our handmade copper pot stills.

Tasting Note – On the nose, piney, resinous rosemary jumps out of the glass, supported by the more subtle aromas of bay, and earthiness of black pepper. Rich rosemary notes strike the palate first, shrouded in a fog of gorgeous, sweet bay perfume, while the cracked black pepper stomps it’s personality onto the finish of this complex, silky smooth potato vodka.

Perfect Serve - This beautifully versatile spirit is best enjoyed served over ice with a sprig of fresh rosemary and a splash of tonic – or as the base of a cocktail to upgrade the classics, such as the iconic Dirty Martini, Bloody Mary or summer spritz.

Food Pairing - Don’t just stop there though, since this herbal delight is surprisingly versatile and is a perfect accompaniment to a plethora of cuisines too.

It pairs beautifully with roast lamb, Mediterranean vegetables and fruits from the English countryside hedgerows and orchards – such as raspberries, blackberries, and apples.