RAAR Grenache Blanc

Fermented using wild yeasts in old 300 litre French oak barrels and aged 6-8 months on its lees yields a deliciously fresh, zesty Grenache Blanc with alluring aromatics of pithy white citrus, white peach, dried orange peel, pear drops, dried herbs, and a delightfully dusty, mineral Granitic undertone. The fabulous precision and clarity evident on the nose follow to the palate that is seamlessly textured, fine grained and pithy with a delicate phenolic grip. In the mouth, notes of white peach, quince and yellow citrus intermingle with a gentle tangy acidity, tangerine peel spice and a sleek liquid minerality. There is plentiful concentration and fruit intensity, which is conveyed with delicacy and elegance, making this a moderately sophisticated offering that will definitely appeal to Southern Rhone white wine lovers. Enjoy on release and over 3 to 5 years.

Best served at 10 to 12°C.