Mezcal Union Uno

Mezcal Unión Uno uses farm-grown  Espadin and wild  Cirial agave. This is cut and roasted for four days. The families that produce Union have several generations experience as their main craft. Union uses a collection of different producer-families in the region to produce their bottles. Earlier batches of Union Uno contained a third maguey: Barril.

Union is one of the most commonly found mezcals for cocktails in the US and Mexico. Their story says that when starting the company, an old man told them that the future of mezcal would be based on a UNIÓN. That's how they named the company, and that's how they decided to make a mezcal that featured different producer families. Though Pedro Hernandez is their master mezcalero, each bottle is produced by a union of Oaxacan families. There may be slight variations of flavor from batch to batch, but not much, as they are now using a Solera process to ensure better consistency.