Aged following an oxidative ageing for 12 years in Bodega La Campana in Jerez de la Frontera.
Dark bronze colour with golden rim. Pungent nutty aromas with a smoky wood background. Rich flavours of bitter chocolate, walnuts and baked chestnuts. This Oloroso wine has an intense, concentrated aftertaste, lightened by a tangy acidity.
Pair it with matured cheeses and red meats. Ideal with game dishes, stews and other rich meat dishes. It is also a perfect digestive. Serve slightly chilled, between 13-14 ºC.