Intaglio Appassimento di Puglia

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The grapes are prepared following the Appassimento method. Appassimento is most famous for the unique style of some of Veneto’s best loved wines, including Valpolicella Ripasso and Amarone. It is the process of drying grapes in ventilated drying lodges (fruttai) over the winter months.

Through the drying process the grapes lose around 30% of their water content, the sugars and flavour compounds in the grapes are concentrated. In addition, acidity decreases while resveratrol (the compounds linked to antioxidant properties in wine) and glycerin levels increase, lending balance, richness and a unique ‘glossy’ texture to the wines.

The Intaglio Appassimento Rosso Puglia is presented in a beautiful wrap around paper cover.