Hibernation Gin, Dyfi Distillery

Hibernation Gin / 50cl / 45% Vol

The botanicals we forage for Hibernation Gin are influenced by the wild fruit harvest. They include wild crab apples, blackberries, and bilberries.

We combine these with carefully selected classic, and other locally-foraged botanicals, and precision-distil, before resting in a very rare White Port cask.

This is the world's first gin to be aged in a fully-seasoned White Port barrel, and we are indebted to our friends at Niepoort Vinhos for providing this to us.

Each bottle is hand signed and lot-numbered, recognising extremely limited production.

Bottled at 45% volume, without chill-filtration.

Hibernation Gin is an exquisite sipping gin, optionally chilled, or as a martini, and also makes a delicious negroni. Our most pleasant discovery is what an excellent Gin & Tonic it makes, but given that White Port & Tonic is such a fine combination, perhaps that's no surprise.