Fiori di Campo Prosecco Spumante
Brand : Fiori
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- Non Vintage
- Organic, Vegan
Produced from organically grown Glera grapes in the prime Valdobbiadene area around Treviso. This pale and delicate sparkling wine has fine bubbles and fresh aromas of green fruits, elderflower and honeysuckle. It is elegantly light, dry and well balanced. An excellent aperitif and accompaniment to olives, crudites, cold meats, light seafood or grilled vegetables.
A fresh, fragrant and organic Prosecco with aromas of green fruits, elderflower and honeysuckle and attractive crisp finish. An excellent aperitif and accompaniment to olives, crudites, cold meats, light seafood or grilled vegetables.
With a varied geography, many different micro-climates and a vast array of grape varieties and viticultural traditions, it is not surprising that Italy can offer a full range of sparkling wine in all styles and quality. The Spumante wines of Piedmont, centred around the town of Asti, are the best known; These are usually medium dry and sweet sparkling wines made by the tank method from Moscato grapes. The drier Prosecco Spumante is produced in the Veneto region from Glera grapes using the same tank or transfer method. Rose sparkling is made from Raboso grapes. The cooler Alpine regions are the source of Italy`s finer method traditional sparkling wines, often including blends of Chardonnay, Pinot Blanc and Pinot Noir. Tank fermented sparkling wines are produced in many other of Italy`s warmer regions.
<p>The label for this wine has been exclusively desgined by Yvonne Coomber the artist whose work adorns the walls of the Bedruthan Steps Hotel, one of our 1st trade accounts.</p>