From vineyards situated 700m above sea level, in the midst of the Castilian Plateau on stony soils, in the Rueda DO. Harvested at night with a temperature controlled fermentation at around 14-16 degrees to preserve the primary aromatic fruit qualities. Herbaceous and fennel touches combine with the expressive citrus and tropical fruits, a big fresh fruity mouthful.
Pair with seafood, fish, white meat and salads.