Cantabrian Anchovies 235g
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Cantabrian anchovies are highly regarded for their exceptional taste and quality. They are caught in the Bay of Biscay, off the coast of northern Spain, and are processed using traditional methods that involve hand-cleaning, salting, and aging. The result is a rich, buttery, and savoury flavour that sets them apart from other types of anchovies.
Fillets of salted anchovies (Fish) (Engraulis encrasicolus) (51%), olive oil (49%).