This Brunello di Montalcino is the result of the meticulous selection of Sangiovese grapes from the estate’s oldest and best vineyards. It is the product of diligent and thorough work in the vineyard and focused operations in the wine cellar which preserve the essence of the Sangiovese grape and exalt the qualities of a wine which every bottle reflects over history and time. The wine is aged in French oak barrels for 3½ years then bottle-aged for at least a year before release onto the market. The result in an exceptional, full-bodied wine with oaky notes.
Perfect with red meat or game.
