Blesys Sherp Hot Sauce - Fatalii
Chilli: Fatalii Ingredients: Golden Kiwi, White Wine Vinegar Fermentation: Two Weeks, Salt Brine Bot
£8.00
Chilli: Fatalii Ingredients: Golden Kiwi, White Wine Vinegar Fermentation: Two Weeks, Salt Brine Bot
Chilli: Bahamian Goat Ingredients: Mango, White Wine Vinegar Fermentation: Two Weeks, Salt Brine Bot
St. Ives Liquor Co.
A perennial favourite we metaphorically foraged together. Handmade in Cornwall in copper pot stills,