Beeskamp Chenin Blanc

A complex Chenin Blanc that is fresh, soft and elegant. The nose is welcoming with prominent hints of stone fruits such as white peach and apricots and also showing hints of honey.  The taste is round and smooth, finishing with slight acids that give the wine a beautiful structure and length. This wine will work very well with all sorts of seafood, from scallops to tuna carpaccio and sushi. Also pasta and risotto dishes go down superbly.

Founded by Paul Boutinot in 2004, Waterkloof is a family-owned, organic, biodynamic and WWF Biodiversity Champion farm perched high up on the windswept Schapenberg, overlooking False Bay and The Atlantic Ocean. Living soils, naturally low yields and a long growing season help provide talented young Cellarmaster Nadia Barnard with naturally balanced grapes that are imbued with a truly defining sense of origin. Those grapes are then transformed into wine with a minimum of intervention. The resulting wines are fine, inimitable and made to be enjoyed with good food.