Beeskamp Cabernet Sauvignon

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The finesse of this cooler climate Cabernet Sauvignon with soft notes of red and dark berries, herbs (sage) and even some dark choclate. The palate shows elevated freshness, good structure with fine tannins and great length that is carries well by the balanced acidity in the wine. This Cabernet Sauvignon is a perfect companion for a variety of dishes such as T-bone steak on the braai or slow-cooked lamb shanks or with duck breast with a bit of crispy skin on the side.