Tio Pepe Fino En Rama Saca 2025

Made without clarification or filtration, Tio Pepe Fino En Rama seeks to emulate the experience of tasting Tio Pepe straight from the cask and is super-fresh and super-charged with flavour. Initially approached as an experimental bottling, the success of Tio Pepe Fino En Rama has pioneered a whole new sherry category, in which they are very proud to play a key role.

Fantastic fino sherry from Gonzalez Byass! Only the very best casks are selected, carefully narrowed down by Gonzalez Byass head winemaker Antonio Flores. Spectacular - a fabulous combination of intensely sweet and more savoury salt flavour.

Antonio Flores, award-winning master blender at Gonzalez Byass, choosee the wines for Tío Pepe En Rama each year. "We selected ninety-six barrels that are a distinct example of Jerez's two areas and the origins and ageing of the wine. These butts also represent the uniqueness and excellence of each 'saca'. Every year is different; each butt is its own unique ecosystem – the clearest representation of the miracle of life. Untamed, unfiltered, 'en rama'."

Flor is the covering of yeast that protects Sherry wines from oxidation and gives them their distinctive character, which is embodied in the intensity and freshness of Tio Pepe En Rama. The annual spring selection is made when the flor is at its thickest, imbuing this unfiltered and unfined wine with a wonderful salinity and bloom.