The Chocolate Block 2023, Boekenhoutskloof - Double Magnum/3 Litre

The 2023 Chocolate Block is a blend of Syrah (74%), Grenache (11%), Cabernet Sauvignon (8%), Cinsault (6%), Viognier (1%). Number of barrels produced: 4043.

The nose is rich and intense with its abundance of black- and blueberry fruit, ripe brambles, and notes of black olives, perfume and dust. Whiffs of white pepper and coriander seed add to the complexity. The bright dark berries of the nose follow through onto a juicy, abundant palate with classic red liquorice and fresh cherry flavours. The wine is medium to full-bodied, with a broad, weighty midpalate, yet the mouthfeel is smooth, gentle. Lively acidity and svelte, velvety tannins are balanced and add to the elegance, focus and energy of the wine. Hints of cherry tobacco and exotic spice linger on a pure, dry finish.

Grapes are whole-berry fermented in a combination of concrete and stainless steel fermenters with no additions being made. After spontaneous fermentation, they transferred the juice to seasoned 225L French barrique. The élevage ranged between 12-14 months, depending on variety.