Principiano Ferdinando, Barolo del Commune di Serralunga d'Alba 2019

The Principiano estate is situated in Monforte d'Alba in Piemonte's Langhe Hills and was founded by Ferdinando's father, Americo, in the 1950's. is based on the southern fringe of the Barolo zone, and benefits from the biodiversity of the Alta Langhe wilderness that lies beyond the dense planting of Nebbiolo vineyards. This helps in maintaining balance in the vineyard. Ferdinando took charge of the estate in 1993 and since 2004 has farmed biodynamically, using no chemicals in the vineyards or sulphur in the cellar. There are 10 hectares in all, producing 35,000 bottles annually. Yields are low and quality control ruthless. 'Serralunga' is Ferdinando's entry-level Barolo and comes from a 4-hectare plot of young Nebbiolo vines planted in the Boscareto Valley in Serralunga d'Alba.

A garnet-red in colour with orange hues. Scents of raspberries, rose petal and dark ripe cherry. On the palate, full-bodied and generous with a velvety mouthfeel leading to a lingering finish suggesting sweet spices and a hint of vanilla.

Natural wine, organic Nebbiolo, wild yeasts, no added sulphites, a delicate and elegant Barolo for a great price. Barolo Serralunga is the most immediate among Barolo. The focus on the balance of the plant and achieving the ideal ripeness of the grapes allow Ferdinando to harvest in early October. The crushed grapes ferment naturally with their yeasts and without added sulphur for about a month and the ageing takes place for 24 months in 20 and 40 hectolitres barrels. This vibrant Barolo weaves together sensations of violets, bright red berries, forest floor, leather, sweet spices and balsamic notes. The finesse and purity of fruit are supported by silky tannins.