Made in an early-drinking style from 'younger' vines (10-50 years old) grown on limestone, primary rock and loam from Neckenmarkt and Lutzmannsburg. Gentle pressing and extraction, natural fermentation in open vats and steel tank, followed by 12 months in large old oak barrels. A wonderful introduction to Roland's elegant take on Blaufrankisch with its signature characteristics of high-toned aromatic blue fruits, spice, and black tea. A wine that will drink now and age well for years to come.
Boekenhoutskloof
Boysenberry and dark cherry dominate an inviting nose, wit
Roagna
A glorious Piemonte red from Luca Roagna at a fraction of the price of his Barbaresco! The Dolce
Kumeu River are considered one of the best producers of Chardonnay in New Zealand. Their
Bruno Giacosa
One of the legendary winemakers of the world, Bruno Giacosa joined the family business at the age of
Olivier Leflaive
Grapes for this wine come from the Meursault side of Puligny, and from the heart of the village, jus
Domaine Zafeirakis
The Zafeirakis family has been engaged in viticulture in the Tyrnavos area for more than 100 years.
The Kumeu vineyards that contribute to this wine gave them some magnificent fruit and they had a wid
Kumeu River is considered one of the best producers of Chardonnay in New Zealand. Mate’s Vineyard bo
