Rich, spicy and bittersweet, this Vermouth is like Christmas pudding in a glass. The nose is full of spices, citrus and burnt caramel whilst the palate starts with sweet spice but leaves a long bitter orange finish. The perfect Vermouth for rich winter cocktails. You can enjoy it as a digestif or alternatively as an ingredient to make a spicy winter Negroni!
A limited release Vermouth, ideal rich warming winter cocktails. This Vermouth is rich in Cinnamon [Cinnamomum verum], Cloves [Syzygium aromaticum], Wormwood [Artemisia absinthium] and Gentian [Gentiana lutea]. Herbs, spices and zest were first infused in a fruity Eau de Vie distilled from our own grape skins. After a short steeping period, the herb infusion was added to a blend of red and white base wines and allowed to mature and integrate for a short period. Following this, caramel was added providing, colour, sweetness and a litttle bitterness. This Vermouth was then allowed to age in tank for a short period before bottling.
A limited release Vermouth, ideal rich warming winter cocktails. This Vermouth is rich in Cinnamon [Cinnamomum verum], Cloves [Syzygium aromaticum], Wormwood [Artemisia absinthium] and Gentian [Gentiana lutea]. Herbs, spices and zest were first infused in a fruity Eau de Vie distilled from our own grape skins. After a short steeping period, the herb infusion was added to a blend of red and white base wines and allowed to mature and integrate for a short period. Following this, caramel was added providing, colour, sweetness and a litttle bitterness. This Vermouth was then allowed to age in tank for a short period before bottling.
