Cherry and spice, new leather and perfume on dried herb and flowers. Medium-bodied, grainy but ripe tannin, a certain stickiness and savoury edge, ample fruit, perhaps some dark chocolate in the mix and a solid finish. Delivers the goods, and offers depth and enjoyment with it. Gary Walsh, The Wine Front
Located on the south of the crus, thhis Brouilly is the result of a traditional method. A vinification for a dozen days in order to get a light structure while preserving the freshness of the fruit. To enjoy the freshness and the elegancy of wines from the 2023 vintage, drink it between its third and fifth year.
