Akashi-Tai, Honjozo Tokubetsu Gohyakumangoku Sake - 72cl

A lighter-bodied sake to which the sake master adds a small amount of alcohol prior to the filtering stage. The entry point to Akashi-Tai's connoisseur range. Made with Gohyakumangoku rice milled down to just 60% of its original size, creating a delicate and complex sake with a creamy mouthfeel and tropical fruit notes.

Our Tokubetsu Honjozo is a lighter-bodied sake to which the sake master adds a small amount of alcohol prior to the filtering stage. This technique brings out the clean and savoury flavours elicited through the brewing process. Offering a longer and more robust finish, it perfectly complements a multi-course dinner.

Tasting Note -  A delicate bouquet and light notes of lemon, lime and straw. After a lively first impression, you will notice this sake’s refreshing, soft citrus flavours with a sweet, well-balanced finish.

Pairing Suggestion - Chicken Supreme, Scallops with miso butter, barbecued meats and vegetables, lamb stew, grilled fish and seafood, cheeses of various strength and flavour (Comté, Cheddar)

Category - Tokubetsu Honjozo

Rice - Gohyakumangoku (Hyogo prefecture)

Rice polishing ratio - 60%

Serving temperature - 6-50°C