Wine by type

Mas de Daumas Gassac

Mas de Daumas Gassac Blanc 2019

Often referred to as the Grand Cru of the Midi (South of France), the Mas de Daumas Gassac top-tier

Salasar Carte Azur, Cremant de Limoux Brut

Limoux, in the southwest, is reputed to be the first French region where winemaking monks intentiona

Les Caves du Sieur d'Arques, 'Toques et Clochers' Limoux Chardonnay

The Toques et Clochers Limoux Chardonnay is an excellent Chardonnay from the Caves du Sieur d'Arques

Jean Marc Lafage, Taronja de Gris Orange Wine

Essentially, this wine was made pretty much the same way they make their red wines. They made 4 barr

La Serenite, Cuvee La Terre Rouge (Syrah / Cabernet Sauvignon)

A juicy blend of Syrah (Shiraz) and Cabernet from the South of France.

Domaine Arretxea

Domaine Arretxea, Irouleguy Rouge

A vibrant purple in the glass. Aromas of cassis, raspberry and liquorice. On the palate, full-bodied

Domaine Paul Mas

Domaine Astruc, d'A Chardonnay

This Chardonnay is made in the southern-most and coolest area of Limoux in the Languedoc with 25% ag

Domaine Paul Mas

Domaine Astruc, d'A Reserve Cabernet Sauvignon

Quintessential aromas of mocha and black berries with a touch of toast. The full bodied palate has r

Domaine Paul Mas

Domaine Ferrandiere Grand Vin (Chardonnay / Viognier / Pinot Gris)

Bright golden yellow, with an array of tropical fruits, mingled with expressive stone fruits, toaste

Mas de Daumas Gassac

Mas de Daumas Gassac Rose Frizant

A pretty, sparkling and uplifting pink made from 70% Cabernet Sauvignon, 30% Mourvèdre, Pinot noir,

Tiefenbrunner Pinot Grigio

Light yellow to sandy-coloured in appearance, with an unobtrusive bouquet, and hints of pear and can

Domaine Paul Mas

Paul Mas, Prima Perla Cremant de Limoux Methode Traditionelle

With a light, frothy mousse, attractive biscuity nose and crisp, dry, spankingly-clean palate, this