Wine by type

Salasar Carte Azur, Cremant de Limoux Brut

Limoux, in the southwest, is reputed to be the first French region where winemaking monks intentiona

The Liberator

The Liberator Chenin Blanc No.5 - 250ml Can

Rick, the Cape Crusader would be the first person to embrace innovation and help pioneer new formats

Chateau Tour des Gendres

Chateau Tour des Gendres, Sauvignon Chenin Blanc Pet Nat

Dangerously drinkable, naturally sparkling wine from Bergerac. Petillant Naturel, or Pet Nat f

Reyneke

Reyneke Chenin Blanc

There is a minimum interventionist approach to making this wine. The grapes are whole bunch pressed

Domaine Vincent Ogereau, Coteaux du Layon 'Saint Lambert'

On the banks of the Côteaux du Layon, a tributary of the Loire, Domaine Ogereau spans 20 hectares of

Boars Kloof

Boars Kloof, Chenin Blanc

Packed with upfront tropical fruit, the nose charms with an abundance of guava and gooseberries. The

Grey Gables

Grey Gables, Chenin Blanc

Packed with upfront tropical fruit, the nose charms with an abundance of guava and gooseberries. The

Beaumont

Beaumont Chenin Blanc

A perfect example of unoaked Chenin Blanc from South Africa, this wine is fresh and pure with zesty

Chateau Bois-Brincon

Chateau Bois-Brincon, Cremant de Loire Brut Nature

This crémant is a blend of Chenin Blanc and Cabernet Franc. Upon arrival, grapes are pressed slowly

Testalonga

Testalonga, El Bandito 'I Am The Ninja' Pet Nat

Craig Hawkins is the rolling stone of South African wine industry and the winemaker of I am the Ninj

Domaine Breton

Domaine Catherine & Pierre Breton, Vouvray 'La Dilettante' (Method Traditionalle)

Catherine and Pierre Breton champion the cause for Biodynamic viticulture, which is no mean feat in

Cederberg Private Cellars, Chenin Blanc

The Cederberg Chenin is made in a mature and confident style, and shows the great potential of the v

Domaine des Roches Neuves

Domaine des Roches Neuves, Saumur Blanc 'Insolite'

L’Insolite Chenin is from a plot of vines some 85 years old, grown on clayey-limestone with sandston

Champalou, Vouvray Sec

Didier and Catherine Champalou established their 20 hectare estate in Vouvray in 1984. They grow exc

Domaine Paul Mas

Paul Mas, Prima Perla Cremant de Limoux Methode Traditionelle

With a light, frothy mousse, attractive biscuity nose and crisp, dry, spankingly-clean palate, this