Wine by type

Chateau Mangot, Saint Emilion Grand Cru

This cru, from the St Emilion Grand Cru appellation, is a faithful portrait of our 4 terroirs spread

Chateau Grand Village

Chateau Grand Village Rouge, Bordeaux Superieur

Grand Village Rouge is a red wine coupage made mainly using Merlot with a lower percentage of Cabern

Marchesi Antinori

Tignanello 2016 Marchesi Antinori

This is Tuscan royalty. Monica Larner said 'the 2016 Tignanello is a rock-solid wine and a stunning

Chateau Lestage Simon, Haut-Medoc

Ripe and densely textured, this is a plush, full-bodied wine. With swathes of rich black fruits and

Reyneke

Reyneke Cornerstone

The Cornerstone has always been an important wine within the Reyneke range, with the proceeds of the

Domaine Arretxea

Domaine Arretxea, Irouleguy Rouge

A vibrant purple in the glass. Aromas of cassis, raspberry and liquorice. On the palate, full-bodied

Estate Argyros

Estate Argyros, Vinsanto 4 years barrel aged

Hugely aromatic nose of mineral, dried dates, figs, honey, citrus peel / marmalade, white chocolate,

Trevibban Mill

Trevibban Mill, Pet Nat

50% Sauvignon Blanc, 50% Bacchus Bottled during fermentation – unfiltered & Cloudy – sea bucktho

Camel Valley Vineyard

Camel Valley Darnibole Bacchus

The European Union unanimously agreed that Camel Valley’s ‘Darnibole’ vineyards should be awarded th

Camel Valley Vineyard

Camel Valley Atlantic Dry

Delicate flavoured white wine, refreshing mouth feel with plush texture and lush apricot and green f

Camel Valley Vineyard

Camel Valley Bacchus

Double Gold Medal Winner! 95 points (Gold) Decanter World Wine Awards and Gold WineGB.Delicate, pale

Badine de la Patache, Pomerol

The small, three hectare vineyard of Chateau La Patache is planted to 70% Merlot and 30% Cabernet Fr

Meerlust

Meerlust Rubicon

“An invitingly youthful, opulent nose bursting with blueberry pie, vanilla pod spice, violets, cedar

Meerlust

Meerlust Red

Harvested at optimum ripeness, the Merlot and Cabernet Sauvignon grapes were fermented separately be

Chateau Bois-Brincon

Chateau Bois-Brincon, Cremant de Loire Brut Nature

This crémant is a blend of Chenin Blanc and Cabernet Franc. Upon arrival, grapes are pressed slowly

Chateau Haut Brisson, Saint Emilion Grand Cru

In 2015, Chateau Haut Brisson made a decision to take to property in a new direction when they made

Chateau Pichon-Longueville Comtesse de Lalande, Pauillac

A welcome return to the velvety, rich seductive style you would expect from Pichon Lalande. The blen

Le Petit Cheval, Saint Emilion Grand Cru

“Lovely deep ruby-red colour. The nose is dominated by a burst of red fruits. The initial impact in

Chateau Gloria, Saint Julien

While it was never classified in 1855, this estate produces wines that can equal those of its more p

Chateau Cantemerle, Haut Medoc 5eme Cru Classe

This Grand Cru wine from Chateau Cantemerle is made from 50% Cabernet Sauvignon, 30% Merlot. 5% Peti

Chateau Ormes de Pez, Saint Estephe

Owned and made by the Cazes family of Lynch Bages, this is a consistently good wine and one of the b

Domaine Breton

Domaine Catherine & Pierre Breton, Bourgueil Dilettante

An early-bottled Bourgueil made by carbonic maceration. It showcases the fruity side of the Cabernet

Domaine des Roches Neuves

Domaine des Roches Neuves, Saumur Champigny

The 50-hectare Domaine des Roches Neuves is run by Bordelais Thierry Germain and is situated in the