Wine by type

AA Pian dell'Orino, Brunello di Montalcino

Luminous red. Very deep, complex, expressive aromas of red cherry, raspberry, balsamic oils, violet,

AA San Ferdinando, Chianti Podere Gamba

A brilliantly-priced smoothy-chops Chianti from AA San Ferdinando. Nice fruit here, but the joker in

Alain Jaume, 'Clos de Sixt' Lirac Rouge

Classic Rhone red blend - 50% Grenache, 35% Syrah, 15% Mourvedre.  On the nose, aromas of red and bl

Artadi

Artadi IGO Organic Garnacha Rose Can

Premium organic rose from the Navarra region of Spain produced from Garnacha grapes. Beautifully p

Botanica, Big Flower Merlot

Protea Heights Farm is located in Devon Valley just 10 minutes from the center of Stellenbosch.  Her

Castiglion del Bosco, Brunello di Montalcino

Complexity, superb structure, and an inviting, mouth-filling palate are the hallmarks of this Sangio

Chandon de Briailles, Corton Bressandes Grand Cru

20 per cent whole bunch, 20 per cent new oak. A good Bressandes is primordial Corton; majestically i

Chateau Bois-Brincon

Chateau Bois-Brincon, Cremant de Loire Brut Nature

This crémant is a blend of Chenin Blanc and Cabernet Franc. Upon arrival, grapes are pressed slowly

Chateau de Beaucastel

Chateau de Beaucastel, Chateauneuf-du-Pape

Vintage after vintage, its colour is almost black and it has a bouquet that is at the same time very

Chateau Haut Brisson, Saint Emilion Grand Cru

In 2015, Chateau Haut Brisson made a decision to take to property in a new direction when they made

Ciello, Baglio Catarratto - skin contact

Delicious Catarratto from beautiful Sicily. Certified organic grapes and winery, minimal interventio

Denis Jamain, Reuilly 'Les Pierres Plates'

This Sauvignon Blanc is a great match for asparagus when in season. Although this wine is 100% Sauvi

Domaine Arretxea

Domaine Arretxea, Irouleguy Rouge

A vibrant purple in the glass. Aromas of cassis, raspberry and liquorice. On the palate, full-bodied

Domaine Bousquet

Domaine Bousquet, Cameleon Malbec Dulce

Domaine de l'Ancienne Cure

Domaine de l'Ancienne Cure, Monbazillac 'Jour de Fruit'

The Ancienne Cure sweet dessert wine is a mini Monbazillac, packed with marzipan, orange peel and sp

Domaine de Valcros, Banyuls Rimage 'Les Clos de Paulilles'

The terraced vineyards of Banyuls have some of the strictest Appellation laws in France, which inclu

Domaine Le Roc des Anges

Domaine Le Roc des Anges, Cotes Catalanes Rouge 'Segna de Cor'

The Segna de Cor comprises 50% Grenache, 30% Carignan and 20% Syrah. The relation between the Grenac

Domaine Marie-Pierre Chevassu, Poulsard (Arbois)

This wine is pretty pretty. A short maceration for this quaffable Arbois wine yields a most delicate

Domaine Naturaliste

Domaine Naturaliste, Discovery Cabernet Sauvignon

A classic and unhindered expression of Margaret River Cabernet Sauvignon, sculpted tannins and lifte

Domaine Romaneaux-Destezet, Saint Joseph Rouge Cessieux

Huge aromatic intensity and complexity, without sacrificing the identity of the terroir, this Saint

Domaine Zafeirakis

Domaine Zafeirakis, Limniona Red

A very perfumed and pure nose displaying aromas of roses and cherries. Delicious! Savoury notes comb

Domaine Zafeirakis

Domaine Zafeirakis, Limniona Rose

Last year it was praised by the New York Times (for second consecutive year) but this year Limniona

Domaine Zafeirakis

Domaine Zafeirakis, Malagousia White

The Zafeirakis family has been engaged in viticulture in the Tyrnavos area for more than 100 years.

Fonseca Port

Fonseca Terra Prima Organic Reserve Port

A wonderfully rich, concentrated Port with great flavour and texture. It has an opulent black fruit

Hacienda Grimon, Rioja Reserva

Hacienda Grimón is run by brothers Paco and Eliseo. From their 25 hectare base in a secluded corner

Henri Pelle

Henri Pelle, Menetou Salon Blanc Morogues

Another gem from winemaker extraordinaire Julien Zernott, of Henri Pelle estate in Menetou Salon, Ce

Il Folle, Grillo

The name 'Il Folle' means 'the mad one' – wild, gregarious and full of sun drenched Sicilian persona

Il Folle, Nero D'Avola

This Nero d'Avola is a pure, full-bodied wine that reveals gorgeous aromatics of blackberry liqueur

Marangona, Lugana

Aromas of white spring flower, mature orchard fruit and a whiff of graphite float out of the glass.

Mas Amiel, Maury Vintage Rouge

100% Grenache Noir.  Warm summer orchard fruits: powerful aromas of black cherry, raspberry, blackbe

Monte dall 'Ora, Valpolicella Classico Superiore 'Camporenzo'

This wine has a delicious complexity and structure about it, making it very moreish indeed! With a b

Domaine Paul Mas

Paul Mas, Prima Perla Cremant de Limoux Methode Traditionelle

With a light, frothy mousse, attractive biscuity nose and crisp, dry, spankingly-clean palate, this

Pascal Jolivet

Pouilly Fume, Pascal Jolivet

Vibrant yellow colour with restrained aromas of citrus, apple and flint. It is precise and layered w

Von Buhl

Reichsrat Von Buhl, Bone Dry Riesling

Bright and lively with distinctive aromas of fresh peach and apricot, counterbalanced by an edge of

Von Buhl

Reichsrat Von Buhl, Reserve Brut Sekt

A cuvée from 80% Weißburgunder (Pinot Blanc) and 20% Chardonnay. A fine mousse, with beaded bubbled

Seresin, Syrah

"It's always a thrill to taste a debut vintage, not least when it's from an estate you've long admir

Tenuta Musella, Amarone della Valpolicella

A real blockbuster of a red wine, this Amarone is the result of deeply concentrated grapes which are

Trevibban Mill

Trevibban Mill, Black Ewe Still White

Reichensteiner, Chardonnay and Seyval Blanc Dry, crisp – citrus aromas – pear and lemon.

Trevibban Mill

Trevibban Mill, Black Ram Red

Dornfelder & Rondo Ruby red – aromas of dark chocolate, baked plums & black pepper – black c

Trevibban Mill

Trevibban Mill, Dessert Apple Wine

Fresh, crisp Granny Smith apple nose with an explosion of sweet orchard fruits on the palate. Ideal

Trevibban Mill

Trevibban Mill, Rock Rosé

Dornfelder and Pinot Noir Deep rose pink – English summer orchard; cherries, plums & red apples.

Uwe Schiefer

Uwe Schiefer, Blaufrankisch

Uwe Schiefer's precise 'Burgundian'-styled Blaufränkisch have become a prototype of the Austrian ava