Wine by type

The Liberator

The Liberator Chenin Blanc No.5 - 250ml Can

Rick, the Cape Crusader would be the first person to embrace innovation and help pioneer new formats

Azevedo Vinho Verde Loureiro/Alvarinho

This wine is clear and bright with youthful hues. It has intense aromas of fresh citrus fruit, ripe

Chateau Tour des Gendres

Chateau Tour des Gendres, Sauvignon Chenin Blanc Pet Nat

Dangerously drinkable, naturally sparkling wine from Bergerac. Petillant Naturel, or Pet Nat f

Reyneke

Reyneke Chenin Blanc

There is a minimum interventionist approach to making this wine. The grapes are whole bunch pressed

La Mascaronne

La Mascaronne Quat`Saisons Provence Rose

Château La Mascaronne was sold in 2019 to second growth Bordeaux estate, Cos d’Estournel, who were c

Chateau L'Arnaude

Chateau L'Arnaude Nuit Blanche Cotes de Provence Rose

This beautiful wine has a clear peach colour. The nose is accented with notes of fresh red fruits. O

Boekenhoutskloof

The Chocolate Block, Boekenhoutskloof

The 2018 Chocolate Block is a blend of Syrah (69%), Grenache Noir (13%), Cinsault (9%), Cabernet Sau

Domaines Ott

By Ott Cotes de Provence Rose

Made in Château de Selle’s completely new cellar, part of the winery is exclusively dedicated to mak

Chateau d'Esclans

Chateau d'Esclans Whispering Angel Rose

Whispering Angel has been the talk of Provence, if not the wine world at large, for some time now. T

Chateau d'Ollieres

Chateau Ollieres, Coteaux Varois en Provence Rose

The Chateau d'Ollieres Provence Rose comes from the Coteaux Varios Appelation in Provence, South of

Provence Rose

Domaine de Valfont, Aix en Provence Rose

The blend of the pale rose is Grenache (50%), Cinsault (35%) and Syrah (15%). The colour is the spir

Domaine Vincent Ogereau, Coteaux du Layon 'Saint Lambert'

On the banks of the Côteaux du Layon, a tributary of the Loire, Domaine Ogereau spans 20 hectares of

Quinta do Soalheiro

Quinta do Soalheiro, Alvarinho

Soalheiro Alvarinho is an Albarino variety white wine made in the DOC Vinho Verde (Minho) by the Qui

Boars Kloof

Boars Kloof, Chenin Blanc

Packed with upfront tropical fruit, the nose charms with an abundance of guava and gooseberries. The

Boars Kloof

Boars Kloof, Shiraz Cinsaut

A lustrous red in the glass, this exciting blend of Shiraz and Cinsault introduces an array of ripe

Grey Gables

Grey Gables, Shiraz Cinsaut

A lustrous red in the glass, this exciting blend of Shiraz and Cinsault introduces an array of ripe

Grey Gables

Grey Gables, Chenin Blanc

Packed with upfront tropical fruit, the nose charms with an abundance of guava and gooseberries. The

La Trochita, Bonarda Malbec

This Malbec is crammed with damson, blackberry and plum flavours, accented by touches of oak toast.

Beaumont

Beaumont Chenin Blanc

A perfect example of unoaked Chenin Blanc from South Africa, this wine is fresh and pure with zesty

Chateau Bois-Brincon

Chateau Bois-Brincon, Cremant de Loire Brut Nature

This crémant is a blend of Chenin Blanc and Cabernet Franc. Upon arrival, grapes are pressed slowly

Testalonga

Testalonga, El Bandito 'I Am The Ninja' Pet Nat

Craig Hawkins is the rolling stone of South African wine industry and the winemaker of I am the Ninj

Domaine Breton

Domaine Catherine & Pierre Breton, Vouvray 'La Dilettante' (Method Traditionalle)

Catherine and Pierre Breton champion the cause for Biodynamic viticulture, which is no mean feat in

Cederberg Private Cellars, Chenin Blanc

The Cederberg Chenin is made in a mature and confident style, and shows the great potential of the v

Alheit Vineyards, Flotsam & Jetsam, Cinsault

Chris and Suzaan Alheit’s story is one of discovering great vineyards, and then making wine from the

Domaine des Roches Neuves

Domaine des Roches Neuves, Saumur Blanc 'Insolite'

L’Insolite Chenin is from a plot of vines some 85 years old, grown on clayey-limestone with sandston

Champalou, Vouvray Sec

Didier and Catherine Champalou established their 20 hectare estate in Vouvray in 1984. They grow exc

Domaine Paul Mas

Paul Mas, Prima Perla Cremant de Limoux Methode Traditionelle

With a light, frothy mousse, attractive biscuity nose and crisp, dry, spankingly-clean palate, this