Domaine Paul Mas

Domaine Paul Mas

Paul Mas Grenache Noir

Grenache Noir loves the heat. In the Languedoc it flourishes splendidly and shows all its potential

Domaine Paul Mas

Domaine Astruc, d'A Carignan vieille vignes

The Carignan vineyards of Domaine Astruc are located at the foot of the Pyrenees and this makes thes

Domaine Paul Mas

Domaine des Cres Ricards, Merlot

This is a single estate wine from Paul Mas. It's from Terrasses du Lazarac in the heart of the Cotea

Domaine Paul Mas

Domaine Astruc, d'A Chardonnay

This Chardonnay is made in the southern-most and coolest area of Limoux in the Languedoc with 25% ag

Domaine Paul Mas

Chateau Cres Ricards, Esprit de Cres Ricards Marsanne Roussanne

This Estate was created in 1960, at the place known as Crès Ricards, in the village of Ceyras. In 20

Domaine Paul Mas

Domaine Astruc, d'A Reserve Cabernet Sauvignon

Quintessential aromas of mocha and black berries with a touch of toast. The full bodied palate has r

Domaine Paul Mas

Claude Val Muscat

Made from 100% muscat this is rich, fresh and mellow. It's full of white peach and citrus fruit flav

Domaine Paul Mas

Domaine Ferrandiere Grand Vin (Chardonnay / Viognier / Pinot Gris)

Bright golden yellow, with an austere of tropical fruits, mingled with expressive stone fruits, toas

Domaine Paul Mas

Domaine Astruc, d'A Reserve Syrah

Domaine Astruc's Syrah Reserve has a deep, intense purple colour and a spicy nose full of blackcurra

Domaine Paul Mas

Domaine Astruc, d'A Viognier

Produced in the Limoux area of the Languedoc with 40% aged in French and American oak. This viognier

Domaine Paul Mas

Domaine Astruc, d'A Vermentino

This vermentino is produced in the cool Limoux area of the Languedoc in Southern France. Crafted fro

Domaine Paul Mas

Chateau Jeremie, Corbieres (Grenache / Syrah / Mourvedre / Carignan)

Steeped in the history of the Corbières region, at the foot of L’Alaric, the Jérémie vineyards exten

Domaine Paul Mas

Chateau Lauriga Muscat de Rivesaltes

Muscat de Rivesaltes is an Appellation d'Origine Contrôlée in Roussillon, for fortified wines using

Domaine Paul Mas

Paul Mas, Prima Perla Cremant de Limoux Methode Traditionelle

With a light, frothy mousse, attractive biscuity nose and crisp, dry, spankingly-clean palate, this