Chablis 1er Cru Fourchaume

Domaine Parize, Givry Rouge 1er Cru Clos Les Grandes Vignes

The Givry Rouge 1er Cru Clos Les Grandes Vignes undergoes maceration and fermentation for 12 days in

Daniel Dampt

Daniel Dampt, Chablis 1er Cru Cote de Lechet

From the smallest and least well known 1er Cru Chablis vineyards, this is an excellent wine from the

Le Petit Cheval, Saint Emilion Grand Cru

“Lovely deep ruby-red colour. The nose is dominated by a burst of red fruits. The initial impact in

Boekenhoutskloof

The Chocolate Block, Boekenhoutskloof

The 2018 Chocolate Block is a blend of Syrah (69%), Grenache Noir (13%), Cinsault (9%), Cabernet Sau

Gran Cerdo Tempranillo

Gran Cerdo Tempranillo is all about the purest expression of fruit with whole bunch fermentation, no

Daniel Dampt

Chablis

After an extensive Chablis tasting we found Daniel Dampt. Fine, elegant, minerally fruit balanced wi

Badine de la Patache, Pomerol

The small, three hectare vineyard of Chateau La Patache is planted to 70% Merlot and 30% Cabernet Fr

Pirueta Albarino, Bodegas Gallegas

This is Classic Albariño, citrus and floral aromas, with a touch of stone fruit. On the palate it di

Casa Vinicola Botter

Appassimento di Puglia

The Appassimento Rosso Puglia is a full bodied wine made from carefully selected Negroamaro, Malvasi

Domaine Sylvain Bzikot, Puligny Montrachet 1er Cru Les Perrieres

Sylvain considers this to be one of his top wines, and I know someone who has served it blind agains